Ever since I was little I can remember my grandma making Angel Food Cake on Easter. But not any Angel Food cake, it was always colorful! So when I got a little older she would have me help her make it, we always had so much fun mixing the colors! And now, even though she's gone I still make it. I love making this cake because even though it is a cake, its fat free! The taste is so light and has a wonderful fluffy texture.
First thing you want to do is follow the directions on your box of Angel Food Cake. Once you have the batter mixed , set up enough bowls for the amount of colors you want for your cake.
I usually do 5 colors, but you can have as many or as little as you want.
Next, you want to add the desired amount of food dye into each bowl and stir.
Don't you just love the colors??
Now you can add the batter to your ungreased bundt pan. I guess you could use another type of pan if you wanted to, but I use a bundt. Don't pour all of the color in at one time or you wont get the same effect. Use a spoon to add a little at a time, alternating the colors.
Just bake it as directed on the box. Your cake is done when the cracks in the cake look dry. Let it cool upsidedown on a cooling rack. CAREFULLY run a flat knife along the edges of the pan to help loosen the cake. My grandma used to hit the bottom of the pan with the handle of the knife, I don't know if it acutally works but I do it too!! =).
YUM! LOOK HOW PRETTY!
♥ ♥ ♥